Breakfast quiches are my go to breakfast for school mornings, Thanksgiving morning and Christmas. I normally make 2 at a time. This has been a family tradition and staple of ours since we can remember. You can make these ahead of time and just rewarm in oven or microwave. Quiches aren’t just for breakfast either. They can be quite versatile for any event, and are easy to make if you are expecting a lot of people to feed for the holidays.Check out one of my favorite quiche recipes below!
Cooking Oven Time 1 Hrs
Prep Time 30 mins
Ingredients List for Quiche Recipe
1 Mrs. Smith Deep Dish Pie Crust
1 TBS Coconut Oil
1/2 C Heavy cream
2 small red potatoes; chopped
1/2 C green peppers chopped frozen
1/2 C white onions chopped frozen
1/2 lb Boars Head Honey Maple Ham
1/2 C Chesee of Choice
Salt and Pepper to taste
Cooking Directions for Quiche Recipe
Heat Coconut Oil and add chopped peppers and onions.
Add chopped potatoes
Cook peppers, onions and potatoes until done, generally 15 minutes in covered fry pan; medium heat
Cut ham in strips and add to sauce pan, cook another 10 minutes, low heat
Add a thin layer of cheese to pie crust.
Mix eggs and heavy cream in a bowl and add remaining cheese.
Fill pie shell with potatoes, peppers, onions and ham first.
Then top with the egg mixture
Cover with foil
Cook at 425 degrees for 15 minutes
Reduce oven to 375 degree for 45 minutes or until done (knife comes out clean).
Remove foil the last 10 minutes for the quiche to brown, if desired.
Let me know your favorite quiche recipe below, or comment if you tried this recipe and enjoyed it!
Sorry no complete picture the family ate it too fast!